Living Set
5 g of finely crushed bay leaf and toss it into 300 ml boiling water,then cook over low heat for 5 minutes. Broth after cooking pour into a thermos flask and let stand for 5 hours. Then strain the broth, pour into a dish and drink small sips every 15-20 minutes during 12 hours.WARNING! Drinking tea all at once may result in severe bleeding.